Cooking Classes

Join us for our fun, easy, and interactive cooking classes where you will work in small groups along with our Chef Instructors to learn new skills in the kitchen!  The classes are open to people of all skill levels and are a great way to up your game in the kitchen or just to experiment with new styles and techniques.  Due to space constraints, the classes are limited to 10-12 people, so reservations are required. Private cooking classes can also be arranged for parties of twelve or less. Just give us a call!

Have questions? Contact us.

It’s never too early to introduce your littlest chef to kitchen fundamentals and our Lil’ Chef series of classes lets you do just that.  You will help your little chef measure, mix, and pour and see their excitement as they learn basic kitchen skills and food safety principles. 

What to Expect

  • Each participant will be required to sign a Hold Harmless Agreement for each class attended.
    • Minor participants must have the Hold Harmless Agreement signed by a parent or legal guardian, even if a different adult will be attending the class with them.
  • Classes are approximately 1 – 1 1/2 hours in length including prep, cooking, and clean up time
  • You will work with your child or children to help them complete their project
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • You will be able to take your project home to enjoy

DATES & MENUS

April 13, 2019 – 9:00 am

Chicken Tenders, $25

Oven-fried Chicken Tenders with Creamy Honey Mustard, Broccoli Mac & Cheese, Chocolate Chip Cookies

Designed for children ages 8-14 our Junior Chef series will teach young cooks essential kitchen skills and get them excited about fresh, whole foods.  They will work together in small groups to learn basic cooking techniques, kitchen skills, and food safety principles.  

What to Expect

  • Each student will be required to sign a Hold Harmless Agreement for each class attended.
    • Minor participants must have the Hold Harmless Agreement signed by a parent or legal guardian.
  • Classes are approximately 1 1/2 – 2 hours in length including prep, cooking, and clean up time
  • Students will work together in groups of 2-4
  • Students will be standing, cooking, and working most of the class
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • Students will be able to take their project home to enjoy

DATES & MENUS

March 9, 2019 – 9:00 am

Chicken Tenders, $25

Oven-fried Chicken Tenders with Creamy Honey Mustard, Broccoli Mac & Cheese, Chocolate Chip Cookies

May 11, 2019 – 9:00 am

Pizza Parlor, $25

Homemade Pizza Dough, Fresh Veggies with Homemade Ranch, Fruit Pizza

Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Each participant will be required to sign a Hold Harmless Agreement for each class they attend.  Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
  • Participants under 16 years of age must be accompanied by a paying adult.  No one under 14 years of age may participate.
  • Classes are 2 to 2 1/2 hours, unless otherwise noted.
  • You will work with other students in groups of 2-4.
  • You will be standing, cooking and working for most of the class.
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • You will enjoy a generous taste of every dish.

DATES AND MENUS

February 28, 2019 – 6:00 pm

A Taste of Italy, $40

Classic Lasagna, Italian Salad, Tiramisu

March 28, 2019 – 6:00 pm

Weeknight Dinner, $25

Sheet Pan Honey Dijon Chicken with Potatoes, Side Salad, Whole Wheat Apple Crisp

April 25, 2019 – 6:00 pm

Date Night, $75 per couple

Steak and Shrimp with Garlic Butter, Roasted Potatoes, Side Salad, Berries Brûlée